Descrizione
Pinot Grigio as it was traditionally made in the 70s in Friuli region, leaving it to macerate on the skins for a night. It not only changes the color, which becomes coppery, onion skin, but also the “juice.” It undoubtedly has more character than the Pinot Grigio we are used to. More decisive and evolved aromatic notes already in the young wine: apricot, full-bodied and light tannins that makes it particularly suitable to accompany oily fish and fried food.
Recensioni
Ancora non ci sono recensioni.